Peach Blossoms radiates a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.

[Announcement] Peach Blossoms delivery service will be unavailable from 27 to 29 November 2021 (3 days inclusive) During this period, only self-collection will be available.

We apologise for any inconvenience caused.