Progressive Cantonese cuisine curated by
award-winning Chef Edward Chong
SGD23 delivery charge for orders below SGD100
Peach Blossoms radiates a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.
Photographs are for illustration purposes. Actual product may vary.