Peach Blossoms
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Welcome to Peach Blossoms

Progressive Cantonese cuisine curated by
award-winning Chef Edward Chong

Islandwide Delivery and Pick Up Available
from Hotel's Main Entrance

SGD23 delivery charge for orders below SGD100

25% off Father's Day Set Menu with complimentary longevity buns

25% off Father's Day Set Menu with complimentary longevity buns

Celebrate the idol of our lives with a special set menu curated by award-winning Chef Edward Chong.

Available till 18 June 2021 only, quote 'DADDY' on checkout to save 25% on Father's Day Set Menu, which includes a set of complimentary longevity buns!

Terms and Conditions

  • Discount not applicable for delivery charges.
  • Longevity buns are available while stocks lasts, on a first-come-first-served basis.

Mid-Autumn Enchantments

Mid-Autumn Enchantments

Pre-orders for mooncakes are now open.

Use 'PB25MC' to enjoy 25% savings on checkout when you order through our e-shop.

Special discounts for bulk orders over 50 boxes available.

For mooncake bulk orders and enquiries, contact us at +65 6845 1118 or email promotions.prsmb@parkroyalhotels.com

Terms and conditions

  • All prices are quoted in Singapore Dollars and are subject to 7% GST.
  • This offer cannot be used in conjunction with any other promotions or discounts.
  • Orders must be placed at least 3 days prior to the collection date.
  • Orders placed after 5pm are considered as next day's order.
  • Items are subject to availability upon receipt of completed order or order form.
  • A delivery charge of SGD60 nett per location is applicable.
  • Discounts are not applicable on delivery charges.
  • Items are non-exchangeable and non-refundable.
  • No refunds will be issued for cancellations.
  • All pictures shown are for illustration purposes.
About Peach Blossoms

About Peach Blossoms

Peach Blossoms radiates a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.